Tagliatelle

Discover the authentic taste of traditional pasta with Adamantina organic tagliatelle, brought to you by Biologiko Xorio. Crafted with passion from select Greek ingredients, they are the ideal choice for those seeking a quick, nutritious, and delicious high-quality meal. Adamantina tagliatelle are produced from organic semolina and durum wheat flour, ensuring a superior culinary experience. Their shape, consisting of large, flat ribbons with a rough and porous texture, is the secret to perfectly binding with any sauce, offering a full flavor in every bite. With a cooking time of just 6 minutes, they are the perfect solution for a demanding daily routine without compromising on nutritional value. The product stands out for its unique characteristics: it is organic, vegan, and vegetarian, making it suitable for fasting periods as well as any healthy diet. It is a source of dietary fiber, has low sugar content, and is low in fat, offering a light yet satisfying option for your daily menu. Historically linked to the Italian regions of Marche and Emilia-Romagna, these tagliatelle bring European culture to your table infused with the purity of the Greek land. Their versatility in the kitchen will delight you. You can confidently pair them with a rich Bolognese sauce or hearty pork and beef for a classic meal. If you prefer something lighter, they go exceptionally well with fresh vegetables, tomato, and herbs, and shine brilliantly with a refined shrimp sauce. Trust the quality guaranteed by Biologiko Xorio and treat yourself to a dish that combines tradition with modern dietary needs. Try Adamantina organic tagliatelle and create culinary delights that the whole family will love.

Hard wheat semolina*, Water, Salt. * = Organic Product. Net Weight: 500g

It contains wheat and gluten.