Tagliatelle from Greek organic raw materials, semolina and durum wheat flour. Suitable for making a quick meal. It is one of the popular types of pasta, comes in long, flat strips and is historically from the Marche and Emilia-Romagna regions of Italy. They are usually served with pork or beef, as well as ragu alla bolognese sauce. With a rough and porous leaf, they are equally suited to light sauces with vegetables or tomato and herbs, but also to more exuberant dishes. Feel free to combine them either with a light shrimp sauce, or with a rich and hearty Bolognese.
Keep in a cool and dry place.
Boil the content for 6 minutes.
| Per 100g | |
|---|---|
| Energy | 357kcal |
| Fat | 0,3g |
| Saturated Fat | 0,1g |
| Carbohydrates | 75,9g |
| Sugars | 1,8g |
| Fibers | 4,5g |
| Protein | 12,6g |
| Salt | 0,84g |
Hard wheat semolina*, Water, Salt. * = Organic Product. Net Weight: 500g
It contains wheat and gluten.
Description
Tagliatelle from Greek organic raw materials, semolina and durum wheat flour. Suitable for making a quick meal. It is one of the popular types of pasta, comes in long, flat strips and is historically from the Marche and Emilia-Romagna regions of Italy. They are usually served with pork or beef, as well as ragu alla bolognese sauce. With a rough and porous leaf, they are equally suited to light sauces with vegetables or tomato and herbs, but also to more exuberant dishes. Feel free to combine them either with a light shrimp sauce, or with a rich and hearty Bolognese.
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This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
