Goat cheese from Karystos Greece – Packed in Tub

Are you looking for the authentic taste of the Greek countryside on your table? The goat cheese from Karystos by Bio Farm, offered to you by Biologiko Xorio, is an excellent choice for those seeking quality and pure ingredients in their daily diet. This cheese is made from 100% pasteurized organic goat's milk, retaining all the freshness and aromas of the Karystos region. One of its most important features is the use of microbial rennet, which makes it perfectly suitable for vegetarians. Furthermore, with a total fat content of just 18% and high protein content, it is a nutritious addition that fits perfectly into a balanced diet, and it is even compatible with specialized nutritional plans. Bio Farm guarantees a high-standard product, free from gluten and additives. The practical one-kilogram container ensures that the cheese remains protected and maintains its proper moisture and texture down to the very last serving. For optimal preservation, it is recommended to store it in the refrigerator at temperatures between 2 and 4 degrees Celsius. Please note that this product is delivered exclusively within Attica to ensure its immediate transport under controlled refrigeration conditions, so it reaches you in the best possible condition. Upgrade your meals with a cheese that honors tradition and quality. Biologiko Xorio invites you to taste the difference that a truly pure organic product brings to your kitchen.

Pasteurized goat milk*, Microbial rennet. * = product of organic farming. Contains milk.

Minimum fat 18%

Net Weight: 1kg