Feta PDO from Karystos Greece – Packed in Tub

Discover the authentic taste of Evia with Karystou PDO Feta from Bio Farm, a product that combines Greek tradition with top-tier organic quality. Biologiko Xorio offers you an exquisite Protected Designation of Origin cheese, which stands out for its rich texture and traditional intensity, ready to become the centerpiece of your daily table. This specific organic feta is produced in an exclusively organic dairy in Marmari, Evia, faithfully following the traditional methods of the region. Its composition consists of 70% sheep's milk and 30% goat's milk, both pasteurized and sourced from certified organic farms. The use of brine within the practical 400-gram tub packaging ensures that the cheese remains fresh, preserving its aromas and unique flavor unaltered until the very last piece. Beyond its exceptional taste, the product is characterized by its high nutritional value. It is rich in protein, with 16.5g per 100g of product, making it an ideal choice for a balanced diet. Thanks to the use of microbial rennet, this feta is also suitable for vegetarians. Its maximum moisture content is 56%, while the minimum fat in dry matter is 46%, offering the perfect balance between a full-bodied taste and a velvety texture. For optimal storage, the product must be kept in the refrigerator at a temperature between +2 and +4 degrees Celsius. Please note that, to ensure the absolute freshness and quality of refrigerated items, delivery of this specific product is carried out exclusively within the Attica region. Add Bio Farm’s Karystou PDO Feta to your salads, accompany your olive oil-based vegetable dishes, or enjoy it as a standalone appetizer. Its authentic character and the high quality guaranteed by Biologiko Xorio will win you over from the very first taste.

Pasteurized sheep and goat milk*, Microbial rennet. * = product of organic farming. Contains milk.

Maximum moisture 56% - Minimum fat in dry matter 46%

Net Weight: 400g