Sweet White Miso

Discover the authentic taste of Japanese tradition with Clearspring’s Sweet White Miso Fermented Rice Soy Paste, brought to you by Biologiko Xorio. This exceptional Kyoto-style miso stands out for its wonderful creamy density and the unique balance between its slightly salty and sweet flavors, making it a nutritional treasure for your kitchen. Its production is based on a traditional fermentation process carried out in small batches to ensure top quality and rich nutritional value. Using organic rice, whole soybeans, and handmade koji full of active enzymes, Clearspring creates a product high in proteins, vitamins, and minerals. The fact that it is organic, vegan, and free from artificial additives makes it an ideal choice for those following a balanced and healthy diet. You can incorporate Sweet White Miso into your everyday recipes in many creative ways. Replace milk in mashed potatoes or cream in your soups to provide a lighter yet rich texture. Create unique dressings by mixing it with oil and vinegar, or use it as a base for spicy spreads and flavorful stews. Its light-colored profile may naturally darken over time, a perfectly normal development that does not alter its taste or quality. Biologiko Xorio brings to your table a product that combines the quality of organic ingredients with the power of fermentation. Try Clearspring's Sweet White Miso Soy Paste and upgrade your cooking with an ingredient that offers both a profoundly delicious taste and significant benefits for your body.

Cultured rice* (45%), Soya beans* (25%), Water, Sea salt. * = organic product. Net Weight: 250g

It contains soya.

It may contain traces of gluten.