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Delivery throughout Greece
Free shipping for all orders over €40 within Athens
Discover a nutritious and delicious alternative to traditional pasta with Green Bay’s red lentil flour Strozzapreti. Biologiko Xorio offers the ideal choice if you are looking for top quality and high nutritional value for your daily table, without compromising on taste. Hailing from the historic Emilia Romagna region of Italy, this unique pasta combines Italian tradition with modern dietary needs. It is made exclusively from organic red lentil flour, making it an excellent source of plant-based proteins and valuable dietary fiber. Its composition is naturally gluten-free, offering a safe and enjoyable solution for those who follow a gluten-free diet or simply desire a lighter option. The product is 100% organic and suitable for vegans, as it contains no eggs, milk, or other animal derivatives. Its preparation is extremely simple, as it is cooked and served in the exact same way as classic pasta. The full flavor and unique texture of the red lentils pair wonderfully with traditional tomato sauces, meat sauce, or seafood. If you want to create a more distinctive dish, you can combine them with aromatic pesto, shrimp, colorful peppers, or sausage. Enjoy a meal that combines an authentic culinary experience with the significant benefits of legumes. Biologiko Xorio invites you to incorporate Green Bay’s Strozzapreti into your cooking and discover how easy it is to eat well and enjoy quality every day.
Keep in a cool and dry place.
Boiling time: 4-5 minutes.
| Per 100g | |
|---|---|
| Energy | 1451kj/34kcal |
| Fat | 1,4g |
| Saturated Fat | 0,3g |
| Carbohydrates | 52,3g |
| Sugars | 1,7g |
| Fibers | 6,4g |
| Protein | 26,5g |
| Salt | 0,01g |
Red lentil flour*, Water. * = organic product. Net Weight: 250g
It may contain traces of soya.
Description
Discover a nutritious and delicious alternative to traditional pasta with Green Bay’s red lentil flour Strozzapreti. Biologiko Xorio offers the ideal choice if you are looking for top quality and high nutritional value for your daily table, without compromising on taste. Hailing from the historic Emilia Romagna region of Italy, this unique pasta combines Italian tradition with modern dietary needs. It is made exclusively from organic red lentil flour, making it an excellent source of plant-based proteins and valuable dietary fiber. Its composition is naturally gluten-free, offering a safe and enjoyable solution for those who follow a gluten-free diet or simply desire a lighter option. The product is 100% organic and suitable for vegans, as it contains no eggs, milk, or other animal derivatives. Its preparation is extremely simple, as it is cooked and served in the exact same way as classic pasta. The full flavor and unique texture of the red lentils pair wonderfully with traditional tomato sauces, meat sauce, or seafood. If you want to create a more distinctive dish, you can combine them with aromatic pesto, shrimp, colorful peppers, or sausage. Enjoy a meal that combines an authentic culinary experience with the significant benefits of legumes. Biologiko Xorio invites you to incorporate Green Bay’s Strozzapreti into your cooking and discover how easy it is to eat well and enjoy quality every day.
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The product is suitable for those who follow the rules of veganism.
The raw materials of the product are not tested on animals.
The product is suitable for those who follow the rules of the Dukan diet.
The product has ingredients that give energy, endurance and well-being.
The product contains at least 6g of fibre per 100g or at least 3g of fibre per 100kcal.
20% of the energy value of the product is provided by protein.
The product is suitable for those who follow the rules of the Keto diet.
The product is conventional with added value.
The product does not contain parabens (esters that act as preservatives).
The product is suitable for those who follow the rules of vegetarianism.
The product is produced according to the rules of organic agriculture-farming.
The product is a Protected Designation of Origin product and is produced in a recognized geographical area, which is responsi- ble for its characteristics and quality.
The product does not contain more than 0.3g of salt per 100g or per 100ml of product.
The product does not contain more than 0.0125g of salt per 100g or per 100ml of product
The product contains less than 20ppm gluten and is suitable for those with celiac disease (gluten enteropathy).
The product does not contain lactose and is suitable for those who are lactose intolerant.
The product has no added sugar and the sugars come from sweeteners and/or from the natural sugars of its raw materials.
The product does not contain more than 0.5g of sugars per 100g or 100ml of product.
