Organic wheat germ bread consists of 100% organic ingredients and is a source of protein and rich in fiber. It is made with natural yeast, without yeast enhancers.
Keep in a cool and dry place. After opening consume within few days.
| Per 100g | |
|---|---|
| Energy | 1154kj/274kcal |
| Fat | 4,3g |
| Saturated Fat | 0,7g |
| Carbohydrates | 45,3g |
| Sugars | 5,4g |
| Fibers | 9g |
| Protein | 9g |
| Salt | 1,3g |
Soft wheat flour* (32%), Soft sprouted fresh grounded wheat* (26%), Water, Fresh soft wheat sourdough* (16%) [soft wheat flour*, water], Rice malt* [rice flour*, barley malt*], Beer yeast (Saccharomyces cerevisiae), Salt, Ethyl alcohol*. * = organic product. Net Weight: 500g (17 slices)
It contains wheat and gluten.
It may contain traces of nuts, sesame and soya.
Description
Organic wheat germ bread consists of 100% organic ingredients and is a source of protein and rich in fiber. It is made with natural yeast, without yeast enhancers.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
