Soya Paste with Ginger

Discover the authentic taste of Japan in your kitchen with Clearspring Ginger Soy Paste. Biologiko Xorio offers you a unique condiment that will elevate your every creation, providing the deep and rich Umami flavor you seek for your meals. This organic Japanese paste is made using the traditional fermentation method, utilizing the beneficial Koji fungus on rice. The natural fermentation process is completed by the addition of high-quality soy sauce and fresh ginger, creating a product with an incredibly intense flavor profile and a unique aroma. Its composition is ideal for those following a vegan diet or looking for specialized grocery products that combine quality with purity. You can use Clearspring paste in limitless recipes to bring out the flavors of your ingredients. It is an excellent choice for adding depth to sauces, dressings, and marinades, as well as hot dishes, offering a perfectly balanced result. The product's key features include its organic certification and the use of traditional Japanese production techniques that preserve the nutrients and the intensity of the flavor. Give your dishes a new dimension and trust the expertise provided by Biologiko Xorio. Try the Ginger Soy Paste today and enjoy the authentic experience of Japanese gastronomy at home, creating dishes that stand out for their quality and deliciousness.

Soya paste* (47%) [water, soya beans*, wheat*, sea salt], Cultured rice* (27%) [rice*, koji* (0,001%)], Water, Ginger* (3%). * = organic product.  Net Weight: 150g

It contains soya, wheat and gluten.