Soy Cooking Cream

Are you looking for a healthy and light alternative for your favorite recipes? The organic Soy Cooking Cream by The Bridge is the ideal choice for you if you desire rich flavor without compromising on the quality of your diet. Biologiko Xorio recommends a product of high nutritional value, made from selected soybeans from certified organic farming. Its creamy texture makes it an excellent substitute for traditional heavy cream, offering a perfect flavor result in every culinary creation. It is 100% plant-based and vegan, naturally lactose-free and gluten-free, making it ideal for people with intolerances, allergies, or those following a balanced plant-based diet. This soy cream is distinguished by its low saturated fat content, helping you maintain a healthy lifestyle without depriving yourself of enjoyment. You can use it with equal ease in hot or cold dishes. It is perfect for thickening pasta sauces, giving a velvety texture to velouté soups, or even creating light desserts and creams. The Bridge guarantees the use of pure ingredients, ensuring that a product reaches your table that respects both your body and the environment. Discover the power of plant-based nutrition and give a new dimension to your kitchen. Biologiko Xorio invites you to try The Bridge Soy Cooking Cream and upgrade your meals in the most natural and high-quality way.

 Water, Dehulled soybeans* 7%, Sunflower oil*, Rice starch*, Emulsifier*: soy lecithin*, Thickeners*: carob flour*, guar flour*; Sea salt. Where *organic product. Contains soy.

Net Weight: 200ml