Delivery throughout Greece - Free shipping for all orders over €40 within Athens
*Fresh produce, chilled and frozen products are delivered within Athens
Delivery throughout Greece
Free shipping for all orders over €40 within Athens
Discover the superior quality of Italian organic flour and upgrade every creation in your kitchen. Biologiko Xorio recommends Girolomoni type 0 soft wheat flour, a product that combines traditional cultivation with the absolute purity of organic ingredients. This flour comes from carefully selected organic soft wheat, ensuring that a high-standard product reaches your table without the use of chemical fertilizers or pesticides. Type 0 is distinguished by its ideal processing, as it is less refined than common white flour, thus retaining more of the grain's nutrients and natural flavor. It is the perfect choice for those seeking a versatile and high-quality ingredient for everyday cooking and baking. Its fine texture and excellent quality make it ideal for creating fluffy cakes, aromatic cookies, traditional pies, as well as handmade dough for pizza or bread with a rich flavor. Girolomoni, with its long-standing commitment to organic production, guarantees a result that will satisfy every culinary ambition, offering authenticity to every creation. Try type 0 soft wheat flour and give your recipes the quality they deserve. Biologiko Xorio is here to offer you the best choices for a quality diet and a better way of life.
Keep in a cool and dry place.
| Per 100g | |
|---|---|
| Energy | 1444kj/340kcal |
| Fat | 1,2g |
| Saturated Fat | 0,2g |
| Carbohydrates | 70g |
| Sugars | 1,1g |
| Fibers | 2,8g |
| Protein | 11g |
| Salt | 0g |
Wheat* (100%). * = Organic product. Net weight: 1000g
It contains wheat and gluten.
It may contain traces of soya and mustard seeds.
Description
Discover the superior quality of Italian organic flour and upgrade every creation in your kitchen. Biologiko Xorio recommends Girolomoni type 0 soft wheat flour, a product that combines traditional cultivation with the absolute purity of organic ingredients. This flour comes from carefully selected organic soft wheat, ensuring that a high-standard product reaches your table without the use of chemical fertilizers or pesticides. Type 0 is distinguished by its ideal processing, as it is less refined than common white flour, thus retaining more of the grain's nutrients and natural flavor. It is the perfect choice for those seeking a versatile and high-quality ingredient for everyday cooking and baking. Its fine texture and excellent quality make it ideal for creating fluffy cakes, aromatic cookies, traditional pies, as well as handmade dough for pizza or bread with a rich flavor. Girolomoni, with its long-standing commitment to organic production, guarantees a result that will satisfy every culinary ambition, offering authenticity to every creation. Try type 0 soft wheat flour and give your recipes the quality they deserve. Biologiko Xorio is here to offer you the best choices for a quality diet and a better way of life.
The product is suitable for those who follow the rules of veganism.
The raw materials of the product are not tested on animals.
The product is suitable for those who follow the rules of the Dukan diet.
The product has ingredients that give energy, endurance and well-being.
The product contains at least 6g of fibre per 100g or at least 3g of fibre per 100kcal.
20% of the energy value of the product is provided by protein.
The product is suitable for those who follow the rules of the Keto diet.
The product is conventional with added value.
The product does not contain parabens (esters that act as preservatives).
The product is suitable for those who follow the rules of vegetarianism.
The product is produced according to the rules of organic agriculture-farming.
The product is a Protected Designation of Origin product and is produced in a recognized geographical area, which is responsi- ble for its characteristics and quality.
The product does not contain more than 0.3g of salt per 100g or per 100ml of product.
The product does not contain more than 0.0125g of salt per 100g or per 100ml of product
The product contains less than 20ppm gluten and is suitable for those with celiac disease (gluten enteropathy).
The product does not contain lactose and is suitable for those who are lactose intolerant.
The product has no added sugar and the sugars come from sweeteners and/or from the natural sugars of its raw materials.
The product does not contain more than 0.5g of sugars per 100g or 100ml of product.