Soft wheat flour 70% type 550

Discover the ideal foundation for your most successful kitchen creations with Ola Bio 70% soft wheat flour, type 550. This product is the top choice for those seeking superior quality flour that guarantees results in every recipe. Type 550 flour, known in Greece as "all-purpose flour," is distinguished by its milling grade and low bran content, which gives it a pure white color and excellent texture. Thanks to its high protein content, it is the most suitable ingredient for luxury baked goods, fluffy sandwich bread, crispy rusks, and any type of dough that requires elasticity and a proper rise. This is a certified organic product bearing the Ola Bio signature, ensuring that a pure ingredient free of chemical additives reaches your table. Biologiko Xorio selects products that combine tradition with modern nutritional needs, offering you the ability to create healthy and delicious meals for yourself and your loved ones. The product's special characteristics include its high nutritional value and the versatility it offers, as it can be used with equal success in both cooking and pastry making. Whether you are preparing homemade pies, fluffy cakes, or bread, this flour will become your valuable assistant. Biologiko Xorio invites you to experience the quality of Ola Bio and upgrade your daily culinary experiences with a flour that makes a difference in both texture and taste.

Soft wheat flour 70% type 550*. * = organic product. Net Weight: 1kg

It contains wheat and gluten.

It may contain traces of peanuts, nuts with shell, soya and sesame.