Shelf-Rising Flour

Discover the ultimate solution for your culinary creations with Gluten-Free Farina from Mili Agiou Georgiou. If you want a guaranteed result in your recipes without sacrificing enjoyment, then this product is exactly what you need for your kitchen. Biologiko Xorio presents a special dietary flour that combines the quality of a historic brand with modern needs for a gluten-free daily life. This specific Farina has the property of rising on its own, making the preparation of cakes and desserts simpler and faster than ever. It is ideal for those who suffer from celiac disease or simply choose to avoid gluten in their daily diet while looking for high-value products. Its careful formulation ensures a fluffy texture and excellent taste in every attempt, allowing you to create with absolute confidence. Mili Agiou Georgiou ensures that every package meets the strictest safety standards for gluten-free products, offering a result that has nothing to envy from traditional flour. Through the wide range of products available at Biologiko Xorio, you can find the best options for your special diet and for enhancing your quality of life. This Farina is an essential ingredient for your pantry, offering flexibility and high performance in every use, from a simple sponge cake to more demanding doughs. The quality of the raw materials and the expertise of Mili Agiou Georgiou in milling make this product a reliable choice for every home that prioritizes healthy eating. Give your recipes a touch of success and enjoy creative meals with the guarantee offered by Mili Agiou Georgiou. We invite you to experience the difference that the right choice of ingredients makes in the texture and taste of your homemade preparations.

Potato starch, Corn starch, Corn flour, Rice flour, Thickener (guar gum), Baking agents (glucono-d-lactone, sodium bicarbonate). It may contain traces of milk, soy and lupine.

Net Weight: 500g