Flour Gluten Free

Discover absolute freedom in your cooking and baking with Gluten-Free Flour from Myloi Agiou Georgiou, which you can find at Biologiko Xorio. If you are looking for a high-quality and safe solution for your diet without sacrificing the enjoyment of your favorite flavors, this product is perfectly designed for you. This particular flour is the top choice for people with celiac disease or gluten intolerance, as it is produced and packaged in a controlled environment, ensuring the complete absence of gluten traces. Its specially developed composition allows you to create fluffy cakes, crispy cookies, homemade bread, and pies with an exceptional texture and structure, similar to that of traditional flour. It is a versatile blend that responds perfectly to every recipe, offering consistency and guaranteed results in every one of your creations. Myloi Agiou Georgiou brings their many years of experience to your plate, offering a product of high nutritional value that is both digestible and light. The Gluten-Free Flour is ideal for the whole family, allowing you to take care of your health without compromising on quality. Biologiko Xorio strictly selects products that promote a healthy lifestyle, enhancing your daily well-being. Acquire an essential ingredient for your kitchen that gives you the opportunity to experiment with new recipes and enjoy every meal safely. Try the Gluten-Free Flour and give your creations the quality they deserve.

 Potato Starch, Corn Starch, Corn Flour, Rice Flour, Thickener (Guar Gum). It may contain traces of milk, soy and lupine.

Net Weight: 1kg