Sheep and Goat Light Cheese 12% from Karystos Greece– Vacuum Packed

Discover the authentic taste of Evia at your table with Bio Farm's Light 12% Goat and Sheep Cheese, a cheese that combines tradition with a more balanced diet. Biologiko Xorio offers you an exceptional white brined cheese, produced in Karystos with passion and absolute respect for the quality of the raw ingredients. This light cheese is made from partially skimmed sheep and goat milk, offering the rich and full flavor you love, but with significantly lower fat content that does not exceed 12%. It is the ideal choice if you are looking for a quality product for your daily diet without compromising on enjoyment. One of its unique features is the use of microbial rennet during the production process, making it suitable for those following a vegetarian diet. The careful vacuum packaging guarantees that the product retains its aromas, freshness, and distinct texture until the moment it reaches your plate. You can enjoy it as a side dish with every meal, add it to fresh salads, or use it as a key ingredient in traditional recipes and pies, adding a special flavor note to your creations. Please note that to ensure maximum freshness and proper preservation of the product, delivery is carried out exclusively within Attica. Choose the quality that bears the Bio Farm signature and let Biologiko Xorio enrich your meal with the very best that the Greek land has to offer.

Partially skimmed sheep and goat milk*, Microbial rennet. * = product of organic farming. Contains milk.

Maximum Moisture 57% - Minimum Fat in Dry Matter 28%

Net Weight: 200g