Rye bread with flaxseed is tasty, nutritious and high in fiber. The rye combined with the flaxseed makes the bread a little creamier.
Keep in a cool and dark place.
| Per 100g | |
|---|---|
| Energy | 811kj/193kcal |
| Fat | 3,0g |
| Saturated Fat | 0,4g |
| Carbohydrates | 30,7g |
| Sugars | 2,8g |
| Fibers | 11,1g |
| Protein | 5,2g |
| Salt | 1,0g |
Wholegrain rye flour*, Water, Flax seed* (5%), Sea salt, Yeast. * = organic product. Net Weight: 500g
It contains gluten.
It may contain traces of sesame, milk and nuts.
Description
Rye bread with flaxseed is tasty, nutritious and high in fiber. The rye combined with the flaxseed makes the bread a little creamier.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
