Delivery throughout Greece - Free shipping for all orders over €40 within Athens
*Fresh produce, chilled and frozen products are delivered within Athens
Delivery throughout Greece
Free shipping for all orders over €40 within Athens
Discover the purity and high nutritional value offered by Rice Flour from Ola Bio. It is an organic farming product derived from the careful grinding of select rice, providing a light and nutritious base for your everyday kitchen creations. Rice Flour is the ideal substitute for classic wheat flour, as it is extremely gentle on the digestive system. Its use is recommended for those who wish to avoid gluten or are simply looking for a lighter alternative in their recipes. With a neutral taste and an extremely fine texture, it integrates perfectly into all kinds of preparations, from homemade pastries, bread, and cakes, to thickening sauces and soups. The product's special features include its organic certification, low fat content, and the complete absence of added sugars and salt. Each 500-gram package ensures a pure ingredient, perfectly compatible with a vegetarian diet. With 6.5 grams of protein and just 0.52 grams of fat per 100 grams, it allows you to create meals that combine quality with proper nutrition, without unnecessary additives. Biologiko Xorio recommends Ola Bio Rice Flour as an essential addition to your pantry. Breathe new life into your cooking and enjoy the difference offered by a product that respects the needs of your body.
Keep in a cool and dry place.
| Per 100g | |
|---|---|
| Energy | 1490kj/352kcal |
| Fat | 0,52g |
| Saturated Fat | 0,14g |
| Carbohydrates | 76,35g |
| Sugars | 0g |
| Fibers | 2,8g |
| Protein | 6,5g |
| Salt | 0g |
Rice flour*. * = organic product. Net Weight: 500g
It may contain traces of peanuts, nuts with shell, soya, sesame and gluten.
Description
Discover the purity and high nutritional value offered by Rice Flour from Ola Bio. It is an organic farming product derived from the careful grinding of select rice, providing a light and nutritious base for your everyday kitchen creations. Rice Flour is the ideal substitute for classic wheat flour, as it is extremely gentle on the digestive system. Its use is recommended for those who wish to avoid gluten or are simply looking for a lighter alternative in their recipes. With a neutral taste and an extremely fine texture, it integrates perfectly into all kinds of preparations, from homemade pastries, bread, and cakes, to thickening sauces and soups. The product's special features include its organic certification, low fat content, and the complete absence of added sugars and salt. Each 500-gram package ensures a pure ingredient, perfectly compatible with a vegetarian diet. With 6.5 grams of protein and just 0.52 grams of fat per 100 grams, it allows you to create meals that combine quality with proper nutrition, without unnecessary additives. Biologiko Xorio recommends Ola Bio Rice Flour as an essential addition to your pantry. Breathe new life into your cooking and enjoy the difference offered by a product that respects the needs of your body.
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The product is suitable for those who follow the rules of veganism.
The raw materials of the product are not tested on animals.
The product is suitable for those who follow the rules of the Dukan diet.
The product has ingredients that give energy, endurance and well-being.
The product contains at least 6g of fibre per 100g or at least 3g of fibre per 100kcal.
20% of the energy value of the product is provided by protein.
The product is suitable for those who follow the rules of the Keto diet.
The product is conventional with added value.
The product does not contain parabens (esters that act as preservatives).
The product is suitable for those who follow the rules of vegetarianism.
The product is produced according to the rules of organic agriculture-farming.
The product is a Protected Designation of Origin product and is produced in a recognized geographical area, which is responsi- ble for its characteristics and quality.
The product does not contain more than 0.3g of salt per 100g or per 100ml of product.
The product does not contain more than 0.0125g of salt per 100g or per 100ml of product
The product contains less than 20ppm gluten and is suitable for those with celiac disease (gluten enteropathy).
The product does not contain lactose and is suitable for those who are lactose intolerant.
The product has no added sugar and the sugars come from sweeteners and/or from the natural sugars of its raw materials.
The product does not contain more than 0.5g of sugars per 100g or 100ml of product.
