Red Tuna in Olive Oil

Discover the authentic taste of the Greek sea with Alonissiotissa Red Tuna in Olive Oil, a product that combines high gastronomy with ultimate nutritional value. If you are looking for a high-quality addition to your diet that does not compromise on taste, this tuna is the perfect staple for your kitchen pantry. Alonissos red tuna is world-renowned for its exceptional quality and firm texture. It is processed using traditional methods on the island of Alonissos, ensuring that every jar captures the freshness of the Aegean. The fish is carefully cleaned by hand, boiled in seawater, and placed in fine olive oil, which keeps the flesh tender and juicy, highlighting its rich aromas. This food is extremely rich in proteins and omega-3 fatty acids, which are beneficial for your heart and overall body function. The absence of preservatives and artificial additives makes this product a pure choice for those who care about their quality of life. The full flavor of the red tuna makes it the star of any dish, offering an experience that surpasses ordinary commercial canned tuna. You can use Alonissiotissa red tuna in many ways in your daily life. It is excellent as an accompaniment to your tsipouro or wine, ideal for enriching fresh green salads, and perfect for creating rich pasta sauces or gourmet sandwiches. Its firm structure allows you to enjoy it in large pieces, feeling the quality in every bite. Biologiko Xorio selects products that support local production and offer high nutritional value. Taste this exquisite treasure of Alonissos and upgrade your meals with the signature of an authentic Greek tradition.

Red tuna (Thunnus thynnus), Extra virgin olive oil, Salt. Contains fish. May contain traces of tuna bone.

Fished in the Mediterranean: FAO 37

Method of fishing: Longline

Net Weight: 212g