Salted Anchovy Fillets in Organic Extra Virgin Olive Oil

Discover the authentic taste of the sea with Think Green Salted Anchovy Fillets, an exquisite choice that combines tradition with top quality. Biologiko Xorio offers you a product of high nutritional value, ideal for those seeking pure ingredients and gastronomic pleasure in every meal. The anchovy fillets come from the species Engraulis Encrasicolus, which is caught in the crystal-clear waters of the North Aegean. Their collection and processing are carried out with special care, following the traditional method of curing in natural sea salt. This process ensures the preservation of the rich flavor and tender texture that characterizes high-quality salted fish. Subsequently, the fillets are carefully placed in organic extra virgin olive oil, which protects the product and enriches the final result with the aromas of the Greek land. This specific Think Green product stands out for its unique characteristics, as it is rich in omega-3 fatty acids, which are essential for a balanced diet. It contains no preservatives or artificial additives, remaining an entirely natural and healthy food. Furthermore, the fishing is carried out using sustainable methods, showing respect for marine biodiversity and the environment. You can use the salted anchovy fillets to add intensity to your salads, create authentic pasta dishes, or simply enjoy them as an exquisite meze alongside your favorite spirit. Biologiko Xorio brings the quality and reliability of Think Green to your kitchen, offering a culinary experience that will delight you. Incorporate Salted Anchovy Fillets into your diet and enjoy the power of organic products that take care of your well-being and quality of life.

Anchovy fillets (Engraulis encrasicolus) 60%, Greek extra virgin olive oil*, Salt. * = Organic product. Contains fish.

F.A.O. 37.3.1 – Aegean Sea

Fishing method: Purse seine

Net weight: 50g

Drained weight: 30g