* The product is delivered only within Attica.
Do not refreeze after the product has defrosted. Store in the fridge and consume within one day
A. In the oven: Preheat the oven to 200⁰C (fan-assisted oven 180⁰C). Spread the deep frozen potato chips over hot baking tray (using baking paper). Bake in the middle of the oven for about 25 minutes. Turn them over once or twice while baking. B. Deep fryer: preheat the fat to 175⁰C. Place the deep frozen chips in the basket and fry for about 3-4 minutes until golden brown.
| Per 100g | |
|---|---|
| Energy | 530kj/126kcal |
| Fat | 3,5g |
| Saturated Fat | 0,4g |
| Carbohydrates | 20g |
| Sugars | 0,5g |
| Fibers | 2,5g |
| Protein | 2,4g |
| Salt | 0,08g |
Potatoes**, Sunflower oil*. Where * organic product. Where ** biodynamic product. Net Weight: 600g
Description
* The product is delivered only within Attica.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
