Delivery throughout Greece - Free shipping for all orders over €40 within the Greater Athens area (within capital limits)
Delivery throughout Greece
Free shipping for all orders over €40 within the Greater Athens area (within capital limits)
Discover the rich flavor and nutritional value of organic Tempeh from Yakso, an excellent choice for those seeking quality, plant-based solutions for their diet. Biologiko Xorio offers you this premium product, which stands out for its natural production process and pure ingredients. This particular Tempeh is produced from soybeans that undergo fermentation with the Rhizopus culture. This natural process creates a delicate white mycelium that binds the beans together, offering a characteristic firm texture and a full, slightly nutty flavor. It is a food high in plant-based protein, while simultaneously being sugar-free, low in saturated fat, and very low in salt, making it ideal for a balanced daily routine. Thanks to its versatility, Yakso's Tempeh is the perfect addition to many recipes. You can easily incorporate it into stir-fries, hearty bowls, fresh salads, wraps, or even cooked dishes, enhancing the taste of every meal. Choose organic Tempeh from Yakso to enrich your diet in a smart and delicious way. Add it to your culinary creations and enjoy the quality guaranteed by Biologiko Xorio.
. Store in a cool, dry place, away from direct sunlight.
After opening, keep refrigerated and consume within 3 days.
. Organic product
. Vegan
. High in plant-based protein
. Sugar-free
. Naturally fermented with Rhizopus culture
. Low in saturated fat
. Very low in salt
. Rhizopus culture, which is responsible for the fermentation process of tempeh. During this process, a fine white mycelium develops, binding the soybeans together and creating tempeh’s characteristic firm texture and full, slightly nutty flavour. Fermentation with Rhizopus culture naturally breaks down part of the soybean’s components.
. Ideal for stir-fries, bowls, salads, wraps and stews.
| Per 100g | |
|---|---|
| Energy | 179 kcal/ 749 kJ |
| Fat | 8 g |
| Saturated Fat | 1.1 g |
| Carbohydrates | 12 g |
| Sugars | 0 g |
| Fibers | 5.0 g |
| Protein | 17.5 g |
| Salt | 0.015 g |
Soy Beans* (80%), Water, Rhizopus Culture.
Contains Soy.
Where * From organic farming.
Drained Weight: 175 g
Net Weight: 500 ml
Description
Discover the rich flavor and nutritional value of organic Tempeh from Yakso, an excellent choice for those seeking quality, plant-based solutions for their diet. Biologiko Xorio offers you this premium product, which stands out for its natural production process and pure ingredients. This particular Tempeh is produced from soybeans that undergo fermentation with the Rhizopus culture. This natural process creates a delicate white mycelium that binds the beans together, offering a characteristic firm texture and a full, slightly nutty flavor. It is a food high in plant-based protein, while simultaneously being sugar-free, low in saturated fat, and very low in salt, making it ideal for a balanced daily routine. Thanks to its versatility, Yakso's Tempeh is the perfect addition to many recipes. You can easily incorporate it into stir-fries, hearty bowls, fresh salads, wraps, or even cooked dishes, enhancing the taste of every meal. Choose organic Tempeh from Yakso to enrich your diet in a smart and delicious way. Add it to your culinary creations and enjoy the quality guaranteed by Biologiko Xorio.
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The raw materials of the product are not tested on animals.
The product is suitable for those who follow the rules of the Dukan diet.
The product has ingredients that give energy, endurance and well-being.
The product contains at least 6g of fibre per 100g or at least 3g of fibre per 100kcal.
20% of the energy value of the product is provided by protein.
The product is suitable for those who follow the rules of the Keto diet.
The product is conventional with added value.
The product does not contain parabens (esters that act as preservatives).
The product is suitable for those who follow the rules of veganism.
The product is suitable for those who follow the rules of vegetarianism.
The product is produced according to the rules of organic agriculture-farming.
The product is a Protected Designation of Origin product and is produced in a recognized geographical area, which is responsi- ble for its characteristics and quality.
The product does not contain more than 0.3g of salt per 100g or per 100ml of product.
The product does not contain more than 0.0125g of salt per 100g or per 100ml of product
The product contains less than 20ppm gluten and is suitable for those with celiac disease (gluten enteropathy).
The product does not contain lactose and is suitable for those who are lactose intolerant.
The product has no added sugar and the sugars come from sweeteners and/or from the natural sugars of its raw materials.
The product does not contain more than 0.5g of sugars per 100g or 100ml of product.
