The extra virgin olive oil of the Natural History Museum of Meteora is flavored with truffle and is used for the final finishing of your dishes, not during cooking. A few drops are enough to flavor your food. It is a pure olive oil that has not been industrially processed. It has an acidity of less than 0.8%, it has a mild taste. Its color and density depend on the olive variety.
Keep in a cool and shady place.
Manufacturer name/Address: Natural History Museum of Meteora and Mushroom museum, Kalambaka.
| Per 100g | |
|---|---|
| Energy | 3691kj/898kcal |
| Fat | 99,7g |
| Saturated Fat | 13,36g |
| Carbohydrates | <0,1g |
| Sugars | <0,1g |
| Fibers | <0,1g |
| Protein | <0,1g |
| Salt | <0,1g |
Extra virgin olive oil (98,4%), White truffle flavor (1,5%), Dehydrated truffle. Net Weight: 110ml
Description
The extra virgin olive oil of the Natural History Museum of Meteora is flavored with truffle and is used for the final finishing of your dishes, not during cooking. A few drops are enough to flavor your food. It is a pure olive oil that has not been industrially processed. It has an acidity of less than 0.8%, it has a mild taste. Its color and density depend on the olive variety.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
