Greek pure virgin olive oil, enriched with aroma and slices of black truffle. It elevates the taste of salads and sauces, while it is used in any food that you wish to bring the taste and aromas of this mushroom. It is preferably used at the end and not during cooking, while it is good to avoid the simultaneous use of strong spices
Keep in a cool and shady place.
Manufacturer name/Address: Natural History Museum and Mushroom museum, Kalambaka.
| Per 100g | |
|---|---|
| Energy | 3687kj/897kcal |
| Fat | 99,6g |
| Saturated Fat | 11,35g |
| Carbohydrates | <0,1g |
| Sugars | <0,1g |
| Fibers | <0,1g |
| Protein | 0,1g |
| Salt | <0,1g |
Extra virgin olive oil (98,4%), Black truffle aroma [Tuber melanosporum] (1,5%), dehydrated truffle [Tuber aestivum]Net Weight: 110ml
Description
Greek pure virgin olive oil, enriched with aroma and slices of black truffle. It elevates the taste of salads and sauces, while it is used in any food that you wish to bring the taste and aromas of this mushroom. It is preferably used at the end and not during cooking, while it is good to avoid the simultaneous use of strong spices
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
