Soya belongs to the legume group and has a high nutritional value. Its high protein content, comparable in value to that of animal products, allows its integration into the diet, where the consumption of meat is limited, either for economic reasons or in the context of a vegetarian diet.
Keep in a cool and dry place.
Soak 100g minced soya in 300ml vegetable broth and leave it for 10 minutes. After strain and prepare following your recipe.
| Per 100g | |
|---|---|
| Energy | 1461kj/ 398kcal |
| Fat | 7,3g |
| Saturated Fat | 1g |
| Carbohydrates | 15,4g |
| Sugars | 10g |
| Fibers | 20,7g |
| Protein | 44,6g |
| Salt | 0,02g |
Soya minced*. * = organic product. Net Weight: 170g
It contains soya.
It may contain traces of peanuts, nuts with shell, sesame.
Description
Soya belongs to the legume group and has a high nutritional value. Its high protein content, comparable in value to that of animal products, allows its integration into the diet, where the consumption of meat is limited, either for economic reasons or in the context of a vegetarian diet.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
