Maple syrup is a natural sweetener made from wild maple sap. containing no added sugar, colourings, artificial flavourings, preservatives or additives. Like all sweeteners, this one has no significant amount of protein and fat and tastes like candy. Try it in pancakes, crepes, puddings, muesli, yogurt, with fruit and in your pastry. Also ideal as a sweetener in tea, coffee and fruit juice.
Keep in a cool and dry place. After opening keep it in the refrigerator.
| Per 100g | |
|---|---|
| Energy | 1143kj/269kcal |
| Fat | 0,1g |
| Saturated Fat | 0,0g |
| Carbohydrates | 67,0g |
| Sugars | 60,0g |
| Protein | 0,0g |
| Salt | 0,03g |
Maple*. * = Organic Product. Net Weight: 375ml
Description
Maple syrup is a natural sweetener made from wild maple sap. containing no added sugar, colourings, artificial flavourings, preservatives or additives. Like all sweeteners, this one has no significant amount of protein and fat and tastes like candy. Try it in pancakes, crepes, puddings, muesli, yogurt, with fruit and in your pastry. Also ideal as a sweetener in tea, coffee and fruit juice.
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This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
