Lactose-Free Gouda-Style Sheep Cheese from Euboea – Vacuum Packed

Discover the rich flavor and tradition of Evia with Bio Farm’s Lactose-Free Sheep's Milk Gouda. Biologiko Xorio recommends this exceptional cheese, which combines the high quality of sheep's milk with the need for a light and easily digestible diet. Thanks to a special process, the lactose is completely removed, making it ideal for those with intolerances or simply for those seeking a lighter meal without sacrificing the authentic gourmet experience of a fine yellow cheese. This particular Gouda is produced from selected organic sheep's milk from the region of Evia, offering a full and distinctive flavor that sets it apart from typical commercial cow's milk cheeses. Its organic origin guarantees the absence of chemical fertilizers and pesticides, ensuring a pure product that promotes better nutrition and quality of life. The vacuum packaging is carefully designed to preserve the cheese's aromas, freshness, and unique texture until the moment it reaches your table. You can enjoy it daily in your toast or sandwich, use it in warm dishes as it melts evenly, or serve it on an elegant cheese platter to accompany your wine. Bio Farm creates a high-value product that respects Greek livestock farming and modern dietary requirements. Choose a product that combines the quality of raw materials with the safety offered by Biologiko Xorio. It is the perfect choice for those who prioritize their health and look for products with a protected designation of origin and a low ecological footprint. Try the Greek version of a favorite cheese and feel the difference in quality and digestion in every meal.

Pasteurized semi-skimmed lactose-free sheep’s milk*, Salt, Cultures, Firming agent: calcium chloride, Microbial rennet. * = product of organic farming. Contains milk.

Maximum Moisture 47.6%

Net Weight: 200g