Lactose-Free Gouda-Style Goat Cheese from Euboea – Vacuum Packed

Enjoy the authentic taste of a traditional Gouda cheese made from pure goat's milk from Evia, designed for those who seek high quality without the limitations of lactose. Bio Farm's Goat Gouda is an excellent choice for your diet, combining the rich heritage of Greek livestock farming with modern needs for healthy and digestible products. This specific cheese is produced from certified organic pasteurized goat's milk, ensuring that every bite is free from unnecessary additives and rich in natural nutrients. Thanks to its special processing, it is completely lactose-free, making it ideal if you suffer from intolerance or if you simply prefer a lighter option for your digestive system. With a high protein content, reaching 22.1 grams per 100 grams of product, it enhances your daily diet by providing the energy you need. The practical 200-gram vacuum packaging ensures that the product retains all its freshness, soft texture, and characteristic aroma until the moment you consume it. Its mild and full-bodied taste makes it ideal for your breakfast, for a quick and nutritious snack at the office, or as the perfect ingredient for toast and sandwiches. Bio Farm emphasizes the purity of ingredients, using only organic milk, salt, starter culture, and microbial rennet, without the use of chemical preservatives. Biologiko Xorio invites you to discover this unique choice from Evia and see how proper nutrition can be both enjoyable and beneficial for your body. Try the lactose-free Goat Gouda and upgrade your meals with a product that respects nature and your well-being.

Pasteurized lactose-free goat’s milk*, Salt, Cultures, Firming agent: calcium chloride, Microbial rennet. * = product of organic farming. Contains milk.

Maximum Moisture 42.6%

Net Weight: 200g