The Konjac spaghetti is made from all-natural organic konjac flour and gluten-free organic oat fibre. Slim Pasta Spaghetti is a low-calorie alternative that helps you lose weight without compromising on taste.
Keep in a cool and dry place. After opening, keep in an airtight container with clear water for maximum of two days.
Rinse optional 2-3 times under cold water. Heat in an pan for 1-2 minutes or in a microwave for 1 minute. Add to your favorite noodles sauce, stir-fry soup or salad
| Per 100g | |
|---|---|
| Energy | 35kj/9kcal |
| Fat | 0,0g |
| Saturated Fat | 0,0g |
| Carbohydrates | 0,0g |
| Sugars | 0,0g |
| Fibers | 4,0g |
| Protein | 0,2g |
| Salt | 0,0g |
Purified water, Konjac flour*, Oat fibre* (gluten free). * = Organic Product. Net Weight: 270g | Drained Weight: 200g
Made in factory that handles soy and sulphite.
Description
The Konjac spaghetti is made from all-natural organic konjac flour and gluten-free organic oat fibre. Slim Pasta Spaghetti is a low-calorie alternative that helps you lose weight without compromising on taste.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
