Kasseri Cheese PDO

Discover the authentic taste of Greek tradition with Kourellas PDO Kaseri cheese, a product that stands out for its superior quality and rich texture. This specific Kaseri carries the official Protected Designation of Origin certification, which guarantees that it is produced using traditional methods from select sheep and goat milk. Biologiko Xorio offers you a cheese with a semi-hard structure and a mild, slightly buttery taste that is slow-aged to reveal its full aromatic depth and unique personality. The product's special features include the use of pure Greek milk, while its production process faithfully follows the Kourellas tradition in Grevena, preserving the nutritional components and purity of the raw ingredients. You can enjoy it as an ideal table cheese, pair it with fresh bread and wine, or use it in your cooking, as its unique ability to melt evenly adds a rich flavor to pies and warm dishes. The expertise of the Kourellas brand meets the quality guarantee provided by Biologiko Xorio, offering you a complete culinary experience. Taking into account the necessary refrigeration conditions to ensure its freshness, the product is delivered exclusively within Athens. Add PDO Kaseri cheese to your table and enjoy an authentic Greek product that honors the quality and purity of its ingredients.

Pasteurized sheep-goat's milk*, Sea salt, Vegetarian rennet, Lactic acid culture. Where *organic product. Contains milk.

Maximum moisture: 45% - Minimum fat on dry matter: 40%

Net Weight: 150g