Kasseri Cheese from Mytilene PDO

Discover the authentic taste of Lesvos with Kasseri Mytilinis PDO, a traditional cheese that brings the heritage of the Aegean directly to your table. Biologiko Xorio offers you this exquisite product from the Mystakelli company, which stands out for its dedication to quality and tradition. This specific kasseri is made exclusively from pasteurized goat and sheep milk collected from selected herds in Mytilene, faithfully following the traditional recipe that classifies it as a Protected Designation of Origin (PDO) product. With a maturation period of at least three months, the cheese acquires its distinct semi-hard texture and a rich, full-bodied flavor with subtle aromas. Its buttery feel and mild character make it an ideal choice to enjoy on its own, to accompany your wine, or to add to your favorite recipes, pies, and sandwiches. It is a product of high nutritional value, rich in calcium and protein, produced using natural methods without unnecessary additives. The Mystakelli company keeps the art of cheesemaking alive, ensuring that every piece that reaches you carries the freshness and purity of the raw materials of Lesvos. Due to the sensitive nature of the product and to ensure its proper maintenance at controlled temperatures, delivery is carried out exclusively within Athens. Choose Kasseri Mytilinis PDO and let the quality guaranteed by Biologiko Xorio elevate your daily culinary experiences.

Goat's and sheep's milk* 100%, Salt, Rennet, Lactic acid culture. Where *organic product. Contains milk.

Minimum fat on dry matter: 40% - Maximum moisture: 45%

Milk origin: Greece

Net Weight: 250g