Keep it in a cool and dry place. After opening keep in the refrigerator in an airtight container for about 6 months.
One teaspoon of Hatcho Miso will season about one cup of liquid. Dilute in a little cooking liquid then add toward the end of cooking.
| Per 100g | |
|---|---|
| Energy | 1028Kj/ 246kcal |
| Fat | 12g |
| Saturated Fat | 2,1g |
| Carbohydrates | 7,3g |
| Sugars | 0,8g |
| Protein | 23g |
| Salt | 8,8g |
Cultured whole soya beans* (65%), Water, Sea salt, Roasted barley flour*. * = Organic Product. Net Weight: 300g
It contains soya and gluten.
Description
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This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
