Hatcho Miso

Discover the rich flavor and unique benefits of Japanese gastronomy with Clearspring's Hatcho Miso. This is an authentic, premium quality product offered by Biologiko Xorio, ideal for those seeking nutrients and deep savoriness in their daily diet. Hatcho Miso is a traditional Japanese food produced through a specialized natural fermentation process. Clearspring uses exclusively organic whole soybeans and handmade koji, a microorganism full of powerful digestive enzymes that contribute to the proper breakdown of the beans. What makes this particular product stand out is its slow and perfectly authentic preparation. The soybeans mature patiently in traditional cedar barrels for three full years, faithfully following old Japanese methods. This long-term aging and natural fermentation create an extremely rich and complex aroma, while simultaneously keeping the valuable properties of the Miso intact. The product is an excellent source of plant-based proteins, vitamins, and minerals, boosting your immune and digestive systems. Due to its clean composition, it is perfectly suitable for a vegan diet, contains no added sugar, and is an ideal choice for the modern organic grocery store. You can easily incorporate it into your cooking, using it to add depth and intensity to soups, sauces, marinades, or even salad dressings. Its thick texture and full flavor make it an essential ingredient that transforms every recipe. Biologiko Xorio recommends this exquisite choice that combines tradition with high nutritional value. Try Clearspring's Hatcho Miso and give your dishes the authentic and healthy character of the Far East.

Cultured whole soya beans* (65%), Water, Sea salt, Roasted barley flour*. * = Organic Product. Net Weight: 300g

It contains soya and gluten.