Miso is a traditional Japanese food, rich in nutrition, made through a special fermentation of soybeans and a microorganism called koji.
Clearspring Miso is made from organic whole soybeans and handcrafted koji, full of powerful digestive enzymes, used to break down the soybeans. Hatcho Miso is still made slowly and authentically as tradition dictates. The soybeans are fermented and matured in cedar barrels, with various seasonings, for 3 whole years. Slow aging and traditional fermentation create a rich and complex aroma while preserving Miso's rich nutritional properties, such as its high protein, vitamin and mineral content.
Keep it in a cool and dry place. After opening keep in the refrigerator in an airtight container for about 6 months.
One teaspoon of Hatcho Miso will season about one cup of liquid. Dilute in a little cooking liquid then add toward the end of cooking.
| Per 100g | |
|---|---|
| Energy | 1028Kj/ 246kcal |
| Fat | 12g |
| Saturated Fat | 2,1g |
| Carbohydrates | 7,3g |
| Sugars | 0,8g |
| Protein | 23g |
| Salt | 8,8g |
Cultured whole soya beans* (65%), Water, Sea salt, Roasted barley flour*. * = Organic Product. Net Weight: 300g
It contains soya and gluten.
Description
Miso is a traditional Japanese food, rich in nutrition, made through a special fermentation of soybeans and a microorganism called koji.
Clearspring Miso is made from organic whole soybeans and handcrafted koji, full of powerful digestive enzymes, used to break down the soybeans. Hatcho Miso is still made slowly and authentically as tradition dictates. The soybeans are fermented and matured in cedar barrels, with various seasonings, for 3 whole years. Slow aging and traditional fermentation create a rich and complex aroma while preserving Miso's rich nutritional properties, such as its high protein, vitamin and mineral content.
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This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
