* The product is delivered only within Attica.
Kefir is a fermentation product of goat's milk and kefir grains, a natural probiotic of high nutritional value that is easily digested by the human body. Kefir is rich in calcium, magnesium, phosphorus and vitamins. It contains 4 genera of probiotics and helps the good functioning of the digestive tract. The consumption of kefir strengthens our health, when it amounts to one cup per day, preferably after the evening meal.
Keep refrigerated.
| Per 100g | |
|---|---|
| Energy | 55,2kcal |
| Fat | 3,2g |
| Carbohydrates | 3,5g |
| Protein | 3,1g |
Pasteurized goat's milk*, Kefir cultivation. Where * organic product. Net weight: 220g
It contains milk.
Description
* The product is delivered only within Attica.
Kefir is a fermentation product of goat's milk and kefir grains, a natural probiotic of high nutritional value that is easily digested by the human body. Kefir is rich in calcium, magnesium, phosphorus and vitamins. It contains 4 genera of probiotics and helps the good functioning of the digestive tract. The consumption of kefir strengthens our health, when it amounts to one cup per day, preferably after the evening meal.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
