Goat Graviera Cheese 25% Fat from Karystos Greece– Vacuum Packed

Discover the authentic taste of Evia with the traditional Karystos goat graviera offered by Biologiko Xorio. This is an exceptional cheese from Bio Farm, produced with respect for tradition and the strict principles of organic livestock farming. With 25% fat, this specific graviera is a nutritious and high-quality choice for those who desire a full flavor in every meal. The use of 100% Greek goat milk from the region of Karystos gives the product a unique character and a rich, slightly spicy aftertaste that stands out. The vacuum packaging is carefully designed to keep the cheese's freshness, moisture, and rich aromas intact, ensuring that the product reaches your table in excellent condition. Goat milk is known for its high digestibility and nutritional value, as it is rich in calcium and protein, making this product ideal for a balanced daily diet. This product is certified organic, without the use of preservatives or chemical additives, offering you the purity you seek. You can enjoy it plain as an appetizer, add it to a cheese platter, or use it in your culinary creations to add intensity and aroma. Biologiko Xorio selects products that support sustainability and local production, upgrading the quality of your diet. Try the Bio Farm goat graviera and feel the difference of a pure product from the heart of the Greek countryside.

Partially skimmed goat's milk*, Yogurt culture*, Microbial rennet. * = product of organic farming. Contains milk.

Maximum Moisture 40% - Minimum Fat in Dry Matter 40%

Net Weight: 200g