Pizza base without gluten, lactose or wheat. With sourdough and extra virgin olive oil, specially designed for people with gluten intolerance. Add your favorite ingredients, bake for 10 minutes and enjoy a homemade gluten-free pizza with the classic authentic taste of Italy
Keep in a cool and dry place.
In preheated oven in 210ο C after adding the ingredients of your choice, bake for 8-10 minutes.
Per 100g | |
---|---|
Energy | 1231kj/291kcal |
Fat | 3,5g |
Saturated Fat | 0,5g |
Carbohydrates | 60g |
Sugars | 2,7g |
Fibers | 4,7g |
Protein | 3,0g |
Salt | 1,3g |
Corn starch, Rice flour, Sourdough (13%) [rice flour, water], Water, Potato starch, Thickener: hydroxypropylmethyl cellulose; Rice starch, Corn flour, Glucose syrup, Yeast, Dextrose, Extra virgin olive oil (1,6%), Suflower oil, Fibre (psyllium), Iodised salt (salt, potassium iodide), Ethyl alcohol, Soya protein, Raising agents: glycono-d-lactone, sodium bicarbonate; Acids: tartaric acids, citric acids. Net Weight: 300g (2x150g)
It contains soya.
It may contain traces of mustard seed.
Description
Pizza base without gluten, lactose or wheat. With sourdough and extra virgin olive oil, specially designed for people with gluten intolerance. Add your favorite ingredients, bake for 10 minutes and enjoy a homemade gluten-free pizza with the classic authentic taste of Italy
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains sugar in concentration lower than 0,5g per 100g of the product.