* The product is delivered only within Attica.
keep in the freezer.
Leave for 10 minutes at room temperature and then bake in a preheated oven at 220⁰C for about 8-10 minutes.
| Per 100g | |
|---|---|
| Energy | 1106kj/264kcal |
| Fat | 12g |
| Saturated Fat | 6g |
| Carbohydrates | 28g |
| Sugars | 2g |
| Fibers | 3,8g |
| Protein | 9,6g |
| Salt | 1,6g |
Dough (53%): corn starch, water, rice flour, yeast (10%) [rice flour, water], thickening agents: cellulose, hydroxypropyl methylcellulose; rice starch, extra virgin olive oil (3.8%), yeast, corn flour, sunflower oil, iodized salt [salt, potassium iodide], fruit extract (carob, apple), sugar, dextrose, raising agents: sodium bicarbonate, glucono-d -lactone; acidifying agents: tartaric acid, citric acid; Topping (47%): mozzarella cheese (42%) [pasteurized milk, salt, microbial rennet, acidity regulator: citric acid], tomato puree (37%), smoked salami (20%) [pork, salt, dextrose, herbs & spices, antioxidant: sodium ascorbate; natural flavor, preservatives: sodium nitrite, potassium nitrate, sodium nitrate], iodized salt (salt, potassium iodide), oregano. Net Weight: 375g
It may contain traces of soy.
Description
* The product is delivered only within Attica.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
