Gluten-Free Baking Mix

Enjoy the taste of your favorite fresh bread and homemade creations without any restrictions. The Gluten-Free Baking Mix from Mylos Agiou Georgiou is the ideal choice for those seeking top quality in their diet without sacrificing the pleasure of authentic baking. This specialized mix is designed to provide excellent results in every preparation, ensuring the right texture and the full flavor you desire. It is specifically formulated for individuals with gluten intolerance or celiac disease, as it is produced under controlled conditions and strict standards. Its composition allows you to experiment in the kitchen and successfully create everything from fluffy country-style bread and pizza bases to traditional pies and sweet pastries. The product's key features include a high fiber content, which contributes to the proper functioning of your body and enhances the nutritional value of your meals. Mylos Agiou Georgiou brings their many years of milling experience into your kitchen, offering a product that is easy to work with and guarantees consistent results every time you cook. Biologiko Xorio offers this essential ingredient for your daily diet, supporting your choice for a healthier and more balanced lifestyle. Discover the joy of creation and offer yourself and your loved ones the care and quality they deserve through your own homemade recipes.

 Gluten-free wheat starch, Potato starch, Rice flour, Vegetable fiber, Corn flour, Baking raising agent (glucono-d-lactone), Thickening agents (hydroxy-propyl-methyl-cellulose, guar gum). It contains wheat. It may contain traces of milk, soy and lupine.

Net Weight: 500g