Gelatin is a very common ingredient for the preparation of food but mainly sweets, it is of animal origin and its main property is thickening. Gelatin is a thickening agent and is used in both confectionery and cooking.
Keep in a cool and dry place.
Sink the sheets in cold water and squeeze them gently.Mix the gelatin immediately in hot or cold dishes. Leave the meal in fridge 4-6 hours at least.
It’s not suitable for use with pineapple, kiwi and raw papaya.
Per 100g |
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Gelatine from pork*. * = organic product. Net Weight: 9g (6 sheets).
Description
Gelatin is a very common ingredient for the preparation of food but mainly sweets, it is of animal origin and its main property is thickening. Gelatin is a thickening agent and is used in both confectionery and cooking.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.