This flour, made from durum wheat, is strong and rich in gluten, has a characteristic yellow color, and can be finely ground or coarser. It is ideal for making bread, for making pasta, for pies and generally for dough.
Keep in a cool and dry place.
Ideal for bread and pies.
| Per 100g | |
|---|---|
| Energy | 1416kj/334kcal |
| Fat | 1g |
| Saturated Fat | 0,2g |
| Carbohydrates | 67g |
| Sugars | 0,5g |
| Fibers | 4,50g |
| Protein | 12g |
| Salt | 0,33g |
Yellow flour from hard wheat type M*. * = organic product. Net Weight: 1kg
It contains wheat and gluten.
It may contain traces of peanuts, nuts with shell, soya, sesame.
Description
This flour, made from durum wheat, is strong and rich in gluten, has a characteristic yellow color, and can be finely ground or coarser. It is ideal for making bread, for making pasta, for pies and generally for dough.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
