Flour type M

Discover the power of tradition in your kitchen with Type M Flour from Ola Bio. Biologiko Xorio recommends a high-quality product, ideal for those who want to combine authentic taste with the beneficial properties of organic ingredients. This yellow flour is produced from select organic durum wheat and stands out for its strength and high gluten content. These characteristics make it the ultimate tool for doughs that require elasticity and proper structure. Its characteristic yellow color offers a traditional look and unique texture to all your creations. Whether you are preparing homemade country-style bread, rolling out dough for traditional pies, or making your own handmade pasta, the result will reward you with its rich flavor. Beyond its excellent performance in cooking and baking, Ola Bio's Type M Flour boasts a great nutritional profile. It is a source of dietary fiber, is low in fat, and contains no sugars, making it suitable for a balanced daily diet. As a certified organic product, it ensures you bring the purity of nature to your table, without the use of chemical fertilizers. Furthermore, it is perfectly compatible with a vegetarian diet. The product is available in a practical 1000-gram package. To maintain its quality and freshness, it is recommended to store it in a cool and dry place. Please note that the product contains wheat and gluten, and may contain traces of peanuts, tree nuts, soy, or sesame. Biologiko Xorio invites you to try Ola Bio's Type M Flour and breathe new life into your recipes, using a raw material that respects your health and the environment.

Yellow flour from hard wheat type M*. * = organic product. Net Weight: 1kg

It contains wheat and gluten.

It may contain traces of peanuts, nuts with shell, soya, sesame.