Feta Cheese in Brine

Enjoy the premium quality of the unique PDO island Feta from Lesvos, brought to your table by Biologiko Xorio. The Feta in Brine by the Mystakelli company is an exquisite organic product that stands out for its traditional preparation and rich flavor. This specific cheese is produced from pasteurized organic goat and sheep milk and is aged for at least two months, acquiring its characteristic personality. It is the only island Feta with a Protected Designation of Origin in Greece, influenced by the unique climatic conditions and the sea breeze, which impart a slightly tangy, mild taste and a rich aroma. At Biologiko Xorio, we emphasize nutritional values and the purity of raw materials. This Feta is gluten-free and contains no added sugar, making it an ideal choice for those following a balanced diet or a vegetarian diet. As a genuine Greek product, it is at the core of Mediterranean cuisine and is an essential accompaniment to every meal. You can use it in countless ways in your kitchen. Pair it with fresh vegetables in a traditional Greek salad, use it as a key ingredient in savory pies, or even in imaginative sweet recipes that require a touch of savory contrast. Its soft texture and preservation in brine ensure that it remains fresh and flavorful until the very last bite. Please note that this perishable refrigerated product is delivered by Biologiko Xorio exclusively within Athens, ensuring it reaches you in excellent condition while maintaining all its organoleptic characteristics. Choose Mystakelli Feta in Brine and let the authentic taste of the Aegean elevate your culinary creations.

Pasteurized sheep’s and goat’s milk*, Salt, Enzymes (rennet), Lactic culture, Stabilizer: calcium chlorate. * = organic product Net Weight: 400g

It contains milk.