Feta Cheese in Brine

Discover authentic Greek tradition in every meal with the Organic Feta in Brine offered by Biologiko Xorio. This is a product of exceptional quality that brings the taste of Arcadian nature directly to your table, ideal for those seeking purity and high nutritional value in their daily choices. This traditional organic feta is made exclusively from fresh, daily Greek sheep and goat milk, ensuring unsurpassed freshness and rich aromas. Its production and natural maturation take place using traditional methods at the farm of the producer Biotopos in Nea Ekklisoula, Arcadia. The result is a cheese with a characteristic tangy flavor and a full texture that enhances any dish. Storing it in brine helps the product remain unchanged, maintaining the right moisture and intensity of flavor until the very last bite. As a certified organic specialty food, it is an excellent source of protein and nutrients. You can enjoy it as a key ingredient in a refreshing Greek salad, use it in homemade pies, or serve it as a side dish with a little virgin olive oil and oregano. Biologiko Xorio guarantees the quality of the raw material, supporting sustainable production and Greek livestock farming. Due to the specific nature and freshness of the product, delivery is carried out exclusively within Athens so that it reaches your hands in perfect condition. Try the organic Feta in Brine from Biotopos and upgrade your diet with an authentic product that combines quality with the tradition of the Arcadian land.

Pasteurized sheep & goat's milk* [with a proportion of up to 30% in goat's milk], Culture, Rennet*, Salt. Where * organic product. Net Weight: 300g

Contains milk.