Organic powdered egg substitute, used in sweets and savouries that do not have many eggs or where eggs are used not so much as leavening agents but as a binding agent. Does not contain gluten.
Keep in a cool and dry place.
Mix 5g of plant based egg with 50ml carbonated water. Add the liquid ingredients and mix until the mixture makes foam.
Per 100g |
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Lupine flour*, Thickener: carob gum*, Corn flour*, Flaxseed protein*, Sunflower protein*. * = organic product. Net Weight: 20g
It contains lupine.
Description
Organic powdered egg substitute, used in sweets and savouries that do not have many eggs or where eggs are used not so much as leavening agents but as a binding agent. Does not contain gluten.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.