Crispy Sour with Mushroom

Discover the authentic taste of Greek tradition with the Sour Trahana with Mushrooms offered by Biologiko Xorio. This product combines the rich, earthy flavor of mushrooms with the beloved traditional texture of trahana, creating a nutritious and highly flavorful result for your daily table. This trahana from the Amphipoli company is made with carefully selected organic ingredients, ensuring the quality and purity you seek for a balanced diet. The addition of mushrooms provides a special intensity and a distinct aroma, making it an ideal choice for cold winter days as well as for any moment you crave a warm, homemade meal with high nutritional value. As a product belonging to the pasta and traditional grocery category, it is an easy and quick solution for your kitchen, offering energy and dietary fiber. In line with its unique characteristics, the product is certified organic, preserving its natural aromas and ingredients. Its traditional production method guarantees the proper texture required for a velvety soup or a rich trahanoto. Furthermore, its inclusion in Lenten products makes it an excellent choice for those of you seeking quality alternatives during fasting without sacrificing flavor. You can enjoy this fine trahana as a nutritious soup or experiment by using it as a base in more modern cooking recipes. Biologiko Xorio invites you to try this traditional offering and upgrade your quality of life with products that respect both the environment and your health.

Durum wheat flour 90% (contains gluten), Υogurt 7% (contains milk), Βoletus mushroom powder 3%. Contains gluten and milk. May contain traces of eggs and celery.

Net Weight: 400g