Store in a cool and dry place.
The amount is enough for 5 servings. The boiling time is 10 minutes.
. Source of protein
. Low salt
. Greek product
. The product is the result of collaboration with the Department of Nutrition and Dietetics of TEI Thessaly
Per 100g |
---|
Durum wheat flour 90% (contains gluten), Υogurt 7% (contains milk), Βoletus mushroom powder 3%. Contains gluten and milk. May contain traces of eggs and celery.
Net Weight: 400g
Description
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.