Chickpea flour

Discover the nutritional value offered by Ola Bio Chickpea Flour and give your daily creations a healthy boost. If you are looking for a high-quality alternative to classic wheat flour, this product is the ideal choice for you if you want to combine superior quality with well-being. Chickpea flour retains all the beneficial advantages of the chickpea, offering your body high levels of plant-based protein and dietary fiber. It is significantly superior to wheat flour, as it is rich in essential minerals and trace elements such as potassium, calcium, and phosphorus, while also being an excellent source of folic acid. Furthermore, the presence of polyphenols gives it significant antioxidant properties, enhancing your diet in the most natural way. As a certified organic product, it is free from added sugar and salt, making it perfectly suitable for vegan and vegetarian diets. In cooking and baking, Ola Bio Chickpea Flour stands out for its ability to absorb large amounts of liquid. To achieve the ideal result in recipes for bread, sweets, cookies, or cakes, remember to slightly increase the ratio of liquid ingredients. As it contains minimal gluten, it does not rise like traditional flour, offering a firmer and more distinct texture to your creations. It is also an excellent choice for thickening sauces or creating nutritious batters. Biologiko Xorio suggests incorporating this nutritious flour into your kitchen to experiment with new flavors and upgrade the quality of your meals with a pure, natural ingredient that respects your body's needs.

Chickpea flour*. * = organic product.  Net Weight: 500g

It may contain traces of celery, cereals that contain gluten, soya, mustard seed, milk, sesame, eggs, peanuts and nuts with shell.