Nutritionally, chickpea flour has the same advantages as chickpea and is superior to wheat flour in a whole range of elements: high fiber content, high protein content, high amount of folic acid, potassium, calcium, and phosphorus, minimal gluten, and high amount of polyphenols, i.e. important antioxidant substances. The main difference between chickpea flour and flour in its use for bread or sweets, cookies, cakes, etc., is that it does not rise, since it contains very little gluten. Also, chickpea flour has high fiber content and absorbs much more liquid than other flours. This is why we increase the volume of liquids in a recipe when we use chickpea flour.
Keep in a cool and dry place.
Mix it with wheat flour for bakery goods and bread.
| Per 100g | |
|---|---|
| Energy | 1347kj/322kcal |
| Fat | 6g |
| Saturated Fat | 0,6g |
| Carbohydrates | 44,50g |
| Sugars | 10,70g |
| Fibers | 17g |
| Protein | 21,7g |
| Salt | 0,058g |
Chickpea flour*. * = organic product. Net Weight: 500g
It may contain traces of celery, cereals that contain gluten, soya, mustard seed, milk, sesame, eggs, peanuts and nuts with shell.
Description
Nutritionally, chickpea flour has the same advantages as chickpea and is superior to wheat flour in a whole range of elements: high fiber content, high protein content, high amount of folic acid, potassium, calcium, and phosphorus, minimal gluten, and high amount of polyphenols, i.e. important antioxidant substances. The main difference between chickpea flour and flour in its use for bread or sweets, cookies, cakes, etc., is that it does not rise, since it contains very little gluten. Also, chickpea flour has high fiber content and absorbs much more liquid than other flours. This is why we increase the volume of liquids in a recipe when we use chickpea flour.
Offers
New Products
Organic grocery
Organic Meat & Fish
Dairy & Chilled Food
Breakfast, Drinks & Coffee
Cheeses & Cold Cuts
Delicatessen
Pastries & Confectionery
Snacking
Special Diet
Superfoods, Proteins & Supplements
Drinks
Frozen food
Asian Cuisine
Babies & Kids Products
Personal Care Products
Home Care Products
Pet Food
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
