Carob is considered a natural sweetener and is rich in B vitamins, minerals, proteins and carbohydrates. Carob flour contains much more sugar but less fat than cocoa powder, so it is used as a substitute for cocoa in many recipes. It is also very helpful for those who are allergic to chocolate. One of the health benefits of carob flour is that it helps reduce cholesterol and lose weight. It is used in cakes, cookies, or drinks.
Keep in a cool and dry place.
Use it to replace the common flour. You can make biscuits, pies and cookies.
Per 100g | |
---|---|
Energy | 946kj/229kcal |
Fat | 0,65g |
Saturated Fat | 0,09g |
Carbohydrates | 49g |
Sugars | 40,5g |
Fibers | 39,8g |
Protein | 4,6g |
Salt | 0,35g |
Carob flour*. * = organic product. Net Weight: 200g
Description
Carob is considered a natural sweetener and is rich in B vitamins, minerals, proteins and carbohydrates. Carob flour contains much more sugar but less fat than cocoa powder, so it is used as a substitute for cocoa in many recipes. It is also very helpful for those who are allergic to chocolate. One of the health benefits of carob flour is that it helps reduce cholesterol and lose weight. It is used in cakes, cookies, or drinks.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.