Delivery throughout Greece - Free shipping for all orders over €40 within Athens
*Fresh produce, chilled and frozen products are delivered within Athens
Delivery throughout Greece
Free shipping for all orders over €40 within Athens
Discover the authentic taste and high nutritional value offered by the Buckwheat Sourdough Bread from the Fournos Tou Psoma bakery. This is an exceptional baked product created to meet your needs for a high-quality and balanced diet. With organic whole-grain buckwheat as the main ingredient and the use of natural sourdough, this bread is an excellent source of dietary fiber and protein, while being naturally gluten-free. The slow fermentation process with sourdough ensures a unique aroma and digestibility, making every slice a delightful experience. It is ideal for those following a vegan diet or seeking special dietary products without compromising on taste. Its clean composition, free of preservatives or additives, highlights the quality of the raw materials and the art of traditional baking. You can enjoy it for breakfast, create tasty and healthy sandwiches, or use it as a side for any meal. Biologiko Xorio takes care to bring certified organic products to your plate that respect your health and the environment. Enrich your diet with this nutritious and delicious buckwheat bread and upgrade your daily quality of life.
Store in a dry and cool place. After opening, it is recommended to keep it in the refrigerator.
. Organic product
. Vegan
. Source of protein
. High fibre
. Preservative free
| Per 100g | |
|---|---|
| Energy | 1604kJ/383kcal |
| Fat | 9.20g |
| Saturated Fat | 1.17g |
| Carbohydrates | 59.66g |
| Sugars | 3.32g |
| Fibers | 7.90g |
| Protein | 14.63g |
| Salt | 1.35g |
Whole wheat flour* 37%, Dinkel* 15%, Natural slow-ripened buckwheat yeast*, Sunflower seed*, Pumpkin seed*, Linseed*, Yeast*, Salt, Water. Where *organic product. Contains gluten.
Net Weight: 390g
Description
Discover the authentic taste and high nutritional value offered by the Buckwheat Sourdough Bread from the Fournos Tou Psoma bakery. This is an exceptional baked product created to meet your needs for a high-quality and balanced diet. With organic whole-grain buckwheat as the main ingredient and the use of natural sourdough, this bread is an excellent source of dietary fiber and protein, while being naturally gluten-free. The slow fermentation process with sourdough ensures a unique aroma and digestibility, making every slice a delightful experience. It is ideal for those following a vegan diet or seeking special dietary products without compromising on taste. Its clean composition, free of preservatives or additives, highlights the quality of the raw materials and the art of traditional baking. You can enjoy it for breakfast, create tasty and healthy sandwiches, or use it as a side for any meal. Biologiko Xorio takes care to bring certified organic products to your plate that respect your health and the environment. Enrich your diet with this nutritious and delicious buckwheat bread and upgrade your daily quality of life.
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The product is suitable for those who follow the rules of veganism.
The raw materials of the product are not tested on animals.
The product is suitable for those who follow the rules of the Dukan diet.
The product has ingredients that give energy, endurance and well-being.
The product contains at least 6g of fibre per 100g or at least 3g of fibre per 100kcal.
20% of the energy value of the product is provided by protein.
The product is suitable for those who follow the rules of the Keto diet.
The product is conventional with added value.
The product does not contain parabens (esters that act as preservatives).
The product is suitable for those who follow the rules of vegetarianism.
The product is produced according to the rules of organic agriculture-farming.
The product is a Protected Designation of Origin product and is produced in a recognized geographical area, which is responsi- ble for its characteristics and quality.
The product does not contain more than 0.3g of salt per 100g or per 100ml of product.
The product does not contain more than 0.0125g of salt per 100g or per 100ml of product
The product contains less than 20ppm gluten and is suitable for those with celiac disease (gluten enteropathy).
The product does not contain lactose and is suitable for those who are lactose intolerant.
The product has no added sugar and the sugars come from sweeteners and/or from the natural sugars of its raw materials.
The product does not contain more than 0.5g of sugars per 100g or 100ml of product.
