Clearpring's gluten-free breadcrumbs come from two ingredients, brown rice flour and sea salt. It is ready to use, ideal for breading, baking, frying, to bind sauces, but also to give recipes a crunchy texture. Goes well with soups, risotto, roasted vegetables, au gratin and pasta.
Keep in a cool and dry place.
It can be used as a topping in vegetable gratins or pasta, as a binder in vegetable burgers and for coating deep fried croquettes, mushrooms or tofu.
Per 100g | |
---|---|
Energy | 1485kj/351kcal |
Fat | 2,8g |
Saturated Fat | 0,6g |
Carbohydrates | 72g |
Sugars | 0,9g |
Fibers | 4,6g |
Protein | 7,2g |
Salt | 2,1g |
Brown rice flour* (99%), Sea salt. * = organic product. Net Weight: 250g
Packed in protective atmosphere.
Description
Clearpring's gluten-free breadcrumbs come from two ingredients, brown rice flour and sea salt. It is ready to use, ideal for breading, baking, frying, to bind sauces, but also to give recipes a crunchy texture. Goes well with soups, risotto, roasted vegetables, au gratin and pasta.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.