Bread with Buckwheat and Dinkel in Slices

Discover the ultimate balance of taste and wellness with Sottolestelle’s Sliced Buckwheat and Spelt Bread. If you are looking for a nutritious option for your daily table that does not compromise on quality, this baked product is the ideal solution for you. Biologiko Xorio offers you a product of high nutritional value, made from one hundred percent organic ingredients. The combination of spelt and buckwheat flour creates a rich texture and a unique flavor that stands out in every bite. The addition of extra virgin olive oil provides softness, while the use of natural yeast makes the bread much more digestible and flavorful compared to similar products that use standard yeast. One of the most important advantages of this product is the purity of its preparation. The bread is prepared in a controlled environment where no eggs or milk are used, ensuring the complete absence of traces for people with intolerances. This makes it a safe and reliable choice for those following a vegan diet. Special features of the product include a high fiber content, organic certification, and the absence of lactose, all of which guarantee a healthy result. It comes pre-sliced to make your daily routine easier, allowing you to quickly create sandwiches or enjoy it as a side dish with your meal. Enhance your breakfast or dinner with a product that respects your body and your dietary needs. Try the Sliced Buckwheat and Spelt Bread and feel the difference in quality that Sottolestelle offers through Biologiko Xorio.

Dinkel flour* (39%), Water, Fresh dinkel wheat sourdough* (17%) [dinkel flour*, water], Wholegrain buckwheat flour* (10%), Extra virgin olive oil* (4%), Rice malt* [rice flour*, barley malt*], Salt, Yeast (Saccharomyces cerevisiae), Ethyl alcohol*. * = organic product.  Net Weight: 400g (17 slices)

It contains wheat and gluten.

It may contain traces of nuts, sesame and soya.