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Home / Blog / 🍕 Vegan Pizza with Vegetables

🍕 Vegan Pizza with Vegetables

Recipes
04/03/2025

Ingredients for the dough:

Ingredients for the sauce:

Ingredients for the topping:

Instructions:

  1. Prepare the dough:
    1. In a bowl, mix the yeast, sugar, and lukewarm water. Let it sit for 5-10 minutes to activate the yeast.
    2. In a large bowl, add the flour and salt. Add the yeast mixture and olive oil.
    3. Knead until you form an elastic dough. If needed, add more flour or water to achieve the desired texture.
    4. Cover the dough with a clean towel and let it rise for about 1 hour, until it doubles in size.
  2. Prepare the sauce:
    1. Heat the olive oil in a small pan. Sauté the garlic until fragrant.
    2. Add the crushed tomatoes, sugar, oregano, salt, and pepper. Simmer for 10 minutes.
  3. Assemble the pizza:
    1. Preheat the oven to 220°C (430°F).
    2. Roll out the dough into a round or rectangular shape and place it on a greased baking tray.
    3. Spread the tomato sauce over the dough.
    4. Add the vegan cheese and your choice of vegetables.
  4. Baking:
    1. Bake the pizza for 15-20 minutes, until the dough is golden and the cheese has melted.
    2. Remove from the oven and garnish with fresh basil.

Enjoy!😊

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Cruelty Free

The raw materials of the product are not tested on animals.

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Dukan Diet

The product is suitable for those who follow the rules of the Dukan diet.

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Fortified

The product has ingredients that give energy, endurance and well-being.

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High Fibre

The product contains at least 6g of fibre per 100g or at least 3g of fibre per 100kcal.

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High Protein

20% of the energy value of the product is provided by protein.

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Keto Diet

The product is suitable for those who follow the rules of the Keto diet.

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Non Organic

The product is conventional with added value.

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Paraben Free

The product does not contain parabens (esters that act as preservatives).

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Vegan

The product is suitable for those who follow the rules of veganism.

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Vegetarian

The product is suitable for those who follow the rules of vegetarianism.

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Organic

The product is produced according to the rules of organic agriculture-farming.

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PDO

The product is a Protected Designation of Origin product and is produced in a recognized geographical area, which is responsi- ble for its characteristics and quality.

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Low Salt

The product does not contain more than 0.3g of salt per 100g or per 100ml of product.

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Salt Free

The product does not contain more than 0.0125g of salt per 100g or per 100ml of product

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Gluten Free

The product contains less than 20ppm gluten and is suitable for those with celiac disease (gluten enteropathy).

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Lactose Free

The product does not contain lactose and is suitable for those who are lactose intolerant.

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No Sugar Added

The product has no added sugar and the sugars come from sweeteners and/or from the natural sugars of its raw materials.

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Sugar Free

The product does not contain more than 0.5g of sugars per 100g or 100ml of product.