All-purpose wheat flour

Create the most delicious and healthy creations in your kitchen with all-purpose wheat flour from Agroktima Antonopoulou, brought to you by Biologiko Xorio. This premium-quality flour is an ideal blend of selected hard and soft wheat, offering the perfect balance for all your cooking and baking endeavors. The flour from Agroktima Antonopoulou is distinguished by its moderate gluten strength and low protein content, characteristics that make it extremely easy to use and versatile. You can successfully use it in a wide variety of recipes, from traditional homemade bread and fluffy pizza dough to crispy cookies, cakes, tarts, and any other culinary idea you wish to bring to life. Its consistent performance makes it an essential ingredient for every home that prioritizes the quality of its raw materials. This is a certified organic product, produced with absolute respect for the environment and your health. No chemical fertilizers or pesticides have been used during its production process, ensuring its purity and natural nutritional value. It is an authentic Greek product, free from genetically modified organisms, making it an ideal choice for those seeking a clean and natural diet. Furthermore, it is perfectly suitable for a vegan diet as well as for fasting periods. Choose the wheat flour from Agroktima Antonopoulou and discover how the right raw material can elevate the taste and texture of your favorite baked goods.

Wheat flour*. * = organic product. Net Weight: 1kg

It contains wheat and gluten.