Delivery throughout Greece - Free shipping for all orders over €40 within the Greater Athens area (within capital limits)
Throughout September, spend €19.99 or more on select kids' snacks and get a FREE lunch bag!
Delivery throughout Greece
Free shipping for all orders over €40 within the Greater Athens area (within capital limits)
Throughout September, spend €19.99 or more on select kids' snacks and get a FREE lunch bag!
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If you are fasting, you’re probably looking for new ideas for delicious fasting-friendly breakfasts that also meet your nutritional needs and give you energy. After all, breakfast remains the most important meal of the day—even during fasting periods.
So, if you’re wondering, “What should I eat for breakfast when fasting?”, we’ve gathered the healthiest and tastiest ideas for both savory and sweet fasting breakfasts and are sharing them with you to inspire your culinary creations. Let’s take a look!
Looking for the best savory fasting breakfast ideas for Lent? Try the following delicious recipes!

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Read also: Protein Breakfast: Healthy Ideas & High-Protein Foods
If you prefer starting your day with sweet flavors, try these fasting-friendly options:

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What nutrients should a healthy fasting breakfast contain?
During periods of fasting, you should pay even more attention to the nutrients you get through your diet, as there may be various deficiencies. To make sure your fasting breakfast is complete, it should include the following nutrients:
1. Protein
Protein is an essential component of a healthy breakfast, as it helps you feel full and prevents you from getting hungry again quickly. During fasting, animal protein is excluded from your diet, so you should replace it with plant-based protein sources such as plant-based drinks (soy, almond, etc.), nut butters, tahini, and various seeds like hemp seeds and chia seeds.
2. Healthy fats
Another essential component of a complete fasting breakfast is healthy fats, which you can easily find in various plant-based foods allowed during fasting. Some foods rich in healthy fats that can easily be included in your breakfast are flaxseed, avocado, olive oil, and nuts.
3. Fiber
Fiber is not only essential for proper digestive function, but it also makes your fasting breakfast more filling and satisfying. Fortunately, fiber is found in foods allowed during fasting, such as fruits and vegetables, so you can include them in your meal in any way you like!
4. Carbohydrates
Carbohydrates—especially complex carbohydrates—are valuable fuel for your body and an integral part of your breakfast, whether fasting or not. During fasting, you can rely on plant-based sources of complex carbohydrates to give you energy, such as whole grain multigrain bread, oats, and sugar-free granola.
As you can see, there are many ideas for fasting breakfasts that you can incorporate into your daily routine without sacrificing taste or nutrients. Starting your day with a complete breakfast during fasting will give you energy until your next meal, helping you avoid unnecessary snacking.
At Biologiko Χorio, you can find a wide variety of Lenten products to create both sweet and savory fasting breakfasts full of flavor and high nutritional value. Discover them now!
The raw materials of the product are not tested on animals.
The product is suitable for those who follow the rules of the Dukan diet.
The product has ingredients that give energy, endurance and well-being.
The product contains at least 6g of fibre per 100g or at least 3g of fibre per 100kcal.
20% of the energy value of the product is provided by protein.
The product is suitable for those who follow the rules of the Keto diet.
The product is conventional with added value.
The product does not contain parabens (esters that act as preservatives).
The product is suitable for those who follow the rules of veganism.
The product is suitable for those who follow the rules of vegetarianism.
The product is produced according to the rules of organic agriculture-farming.
The product is a Protected Designation of Origin product and is produced in a recognized geographical area, which is responsi- ble for its characteristics and quality.
The product does not contain more than 0.3g of salt per 100g or per 100ml of product.
The product does not contain more than 0.0125g of salt per 100g or per 100ml of product
The product contains less than 20ppm gluten and is suitable for those with celiac disease (gluten enteropathy).
The product does not contain lactose and is suitable for those who are lactose intolerant.
The product has no added sugar and the sugars come from sweeteners and/or from the natural sugars of its raw materials.
The product does not contain more than 0.5g of sugars per 100g or 100ml of product.