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Home / Blog / 🥒Baked Zucchini Fritters with Feta Cream and Mint

🥒Baked Zucchini Fritters with Feta Cream and Mint

Recipes
23/07/2026

Ingredients (4 servings):

For the feta cream:

Method:

  1. Grate the zucchini, lightly season with salt, and leave it in a colander for 15 minutes.
  2. Squeeze the zucchini very well using your hands or a clean kitchen towel to remove any excess liquid.
  3. In a large bowl, combine the zucchini, feta cheese, oats, breadcrumbs, eggs, onion, garlic, mint, dill, oregano, olive oil, a little salt, and pepper. Mix well until all ingredients are combined.
  4. Shape the mixture into small fritters and place them on a baking tray lined with parchment paper.
  5. Bake at 200°C for 25 minutes. Carefully turn the fritters over and continue baking for another 10–12 minutes, until they become golden brown.
  6. For the feta cream, mash the feta cheese with a fork and mix it with the yogurt, olive oil, mint, and a few drops of lemon juice until smooth and creamy.
  7. Serve the zucchini fritters warm with the feta cream on the side.

Enjoy! 🙂

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