Barley Miso

Discover the authentic taste of Japanese tradition and elevate your culinary creations with Clearspring Barley Miso. This high-quality organic product is a gastronomic treasure that combines the rich umami flavor with the benefits of natural fermentation, offering a complete experience of nutrition and wellness. This particular Miso, also known as Mugi Miso, is prepared using centuries-old traditional methods, slowly aged in cedar wood barrels for at least 18 months. Clearspring uses exclusively whole organic soybeans and barley, ensuring a result full of intensity and authenticity. It is the ideal choice for those seeking high-quality vegan products for their daily table, as it is free from artificial additives and preservatives. You can use it in many ways in your kitchen: from the classic Japanese miso soup to enriching sauces, marinades, stews, or even salad dressings, adding depth and a unique character to every meal. Biologiko Xorio carefully selects products that support a healthy lifestyle and better quality of nutrition. Clearspring Barley Miso is an unpasteurized product, which means it retains live enzymes and nutrients resulting from the long process of natural aging. It is rich in protein and constitutes a key element for a balanced diet based on pure ingredients. Give a new dimension to your dishes by incorporating this nutritious ingredient into your recipes. Biologiko Xorio invites you to discover the power of certified organic products and to invest in the quality that suits your lifestyle.

Whole soya beans*(36%), Barley* (30%), Sea salt, Water. * = Organic Product. Net Weight: 300g

It contains soya and gluten.